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(via rooms-for-the-revolution)
Posted on January 26, 2011 via ☽ I howl at the rising moon ☾ with 183 notes
Source: loupgarou
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If your food can go bad, it’s good for you. If it can’t go bad, it’s bad for you.
David Zinczenko (via incrementalchanges)(via sushifabush)
Posted on January 26, 2011 via Incremental Changes with 17 notes
Source: incrementalchanges
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(via pughs-news and pinkandgreenowl)
Posted on January 26, 2011 via All Dressed In Argyle with 158 notes
Source: alldressedinargyle
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(via girlinthemoon)
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Bidding adieu to Grilled Cheese Month and ushering in a colorful spring with a Mozzarella Grilled Cheese Sandwich, with Avocado Salad.
(via tinywhitedaisies)
Posted on January 26, 2011 via Choose Me. Pick Me. Love Me. with 991 notes
Source: foodfuckery
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There are only two options - make progress or make excuses.
Posted on January 26, 2011 via meredish with 101 notes
Source: meredish
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Posted on January 26, 2011 via Quote Book: with 2,232 notes
Source: quote-book
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And that’s my resolution for the year. To be weightless and beautiful in my head, so that this is what I project into the world through my eyes.
(via girlinthemoon)
Posted on January 26, 2011 via I READ INTO THINGS with 65 notes
Source: ireadintothings
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Instructions for living a life.
Pay attention.
Be astonished.
Tell about it. -
Once upon a time there was a boy who loved a girl, and her laughter was a question he wanted to spend his whole life answering.
The History of Love, Nicole Krauss (via kari-shma)(via fairlightday)
Posted on January 26, 2011 via twentythree : with 5,871 notes
Source: kari-shma
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(via crumpledenvelope)
Posted on January 26, 2011 via our ℒives as dreamers with 338 notes
Source: mirabeau-versand.de
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(via kerrienicole, shegotstylee)
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(via outdoorsanctuaries)
Posted on January 26, 2011 via Once upon a time... with 251 notes
Source: flickr.com
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I’ve been thinking about this a lot lately.
I ask myself this almost every day.
Posted on January 26, 2011 via - with 2,354 notes
gathering inspiration
