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Posted on September 28, 2011 via Waltzing Matilda with 33 notes
Source: etsy.com
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(via tinywhitedaisies)
Posted on September 28, 2011 via Seasonal Love with 1,974 notes
Source: seasonal-love
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(via tinywhitedaisies)
Posted on September 28, 2011 via Seasonal Love with 284 notes
Source: seasonal-love
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(via cajunmama)
Posted on September 28, 2011 via Seasonal Love with 213 notes
Source: seasonal-love
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(via homeandhearth)
Posted on September 28, 2011 via Seasonal Love with 633 notes
Source: seasonal-love
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Sing a song of seasons unknown illustrator (by katinthecupboard)
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(via outdoorsanctuaries)
Posted on September 26, 2011 via Daydreamer... with 3,321 notes
Source: inmysecretworld
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(via tinywhitedaisies)
Posted on September 26, 2011 via Dancing in Your Room with 324 notes
Source: dancinginyourroom
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(via forestheartblog)
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(via cajunmama)
Posted on September 26, 2011 via Down a Garden Path with 35 notes
Source: downagardenpath
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Pumpkin Nut Butter Bars
(based on Heal-Balance-Live’s recipe)
1 cup almond or peanut butter
1 cup pureed pumpkin
2 large eggs
1/2 cup sweetener
1 tsp. baking soda
1 tsp. cinnamon
1 cup dark or semi-sweet chocolate chips
Preheat the oven to 350˚F/180˚C. Mix together the nut butter and pumpkin, then add the rest of the ingredients, and pour into a greased 8x8 inch baking pan. Bake for 25-30 minutes or until the center is firm. Let the pan cool, then cover and refrigerate overnight.
I tired these before giving them away. As you can guess, they have a unique flavor but I like them. If you’ve ever had a pumpkin cookie the taste and texture is similar but with a noticeable nut flavor.Reblogging so I can try this later! Later as in VERY VERY SOON. I recently made pumpkin bars that I thought were “good” but am always on the search for more unique recipes. I love the thought of adding in a nutty side with the pumpkin:) *adds more pumpkin puree to grocery list*
Posted on September 7, 2011 via Transcending Limitations with 91 notes
Source: fitmindandbody
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Home and Hearth: Pumpkin Pie White Hot Chocolate
The perfect Fall recipe!
Pumpkin Pie White Hot Chocolate
(makes 4 servings)Ingredients:
3 cups whole milk
1 cup canned pumpkin puree
1/2 teaspoon cinnamon
1/4 teaspoon ginger
1/8 teaspoon cloves
1/8 teaspoon nutmeg
1 teaspoon vanilla
4 ounces…Posted on September 7, 2011 via inspired by.. with 535 notes
Source: closetcooking.com
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Posted on November 7, 2010 via with 13 notes
Source: castawaystar
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Posted on October 26, 2010 via Think Vintage Shop with 170 notes
Source: thinkvintageshop
gathering inspiration
