gastrogirl:

multi-grain pumpkin doughnuts with spiced sugar.

(via homeandhearth)

fattiesdelight:

Pumpkin Cheesecake with Gingersnap Crust and Maple Caramel Sauce

(via homeandhearth)

fattiesdelight:

Homemade Peanut Butter Cups

(via homeandhearth)

waltzingmatildablog:

Pumpkin spice whoopie pies! So autumnal looking!

(via cajunmama)

homeandhearth:

Chocolate and Hazelnut Rolls

(via fattiesdelight)

(via forestheartblog)

under400:

Pumpkin Spice Latte recipe

ingredients:

• 2 cups unsweetened almond milk
• 2/3 cup water
• 1/3 cup pumpkin puree
• 3 1/2 tablespoons sweetener (you can use real sugar, but add 82 Calories per serving)
• 4 teaspoons espresso powder
• 2 teaspoons pumpkin pie spice
• 1 teaspoon vanilla extract

In a small saucepan, whisk together all ingredients and simmer over medium heat, stirring occasionally for 10 minutes. Serve and enjoy!

Top with two tablespoons whipped cream for an additional 15-20 Calories.

Makes two servings, 53 Calories each (or one large serving for 106)

Fat 3.2g / Carb 5g (fiber 2.7g, sugar 1.3g) / Protein 1.7g

Reposting now, with credit!

(via homeandhearth)

eatdistortion:

The perfect Fall recipe!

via closetcooking.com

Pumpkin Pie White Hot Chocolate
(makes 4 servings)

Ingredients:

3 cups whole milk
1 cup canned pumpkin puree
1/2 teaspoon cinnamon
1/4 teaspoon ginger
1/8 teaspoon cloves
1/8 teaspoon nutmeg
1 teaspoon vanilla
4 ounces…

cajunmama:

My husband makes these!  They are really good.

smilingfork:

Oreo Truffles!

You may have guessed by now that i love oreos, but then again who doesnt! 

Difficulty: ★★★☆☆ (Moderate)

Yield: 40 truffles

Ingredients:

• One pack of Oreo Cookies
• One 14 ounce pack of white chocolate bark
• One 8 ounce pack of cream cheese
• Sprinkles or decorating crystals (optional)

Directions:

1.  In a food processor fitted with the blade attachement, process oreos until a fine crumb is formed.
2. Add the cream cheese through the feeder tube in approximately two ounce chunks, while the machine continues to run. Once all of the cream cheese is combined, you should have a soft, gooey dough.
3. Shape the dough into balls with your hands, and place on a baking sheet lined with parchment. Let rest in the freezer for at least 15 minutes—this will help everything stay together when you dip them in chocolate.
4. Melt white chocolate bark or candy melts according to package directions. Place chocolate in a small bowl, and dip the oreo truffles in chocolate using a spoon. Carefully shake off the excess chocolate and place back on the parchment-lined sheet. You can  add sprinkles or decorating crystals now, while the chocolate is still wet, if you desire. Once all of the truffles are dipped and back on the baking sheet, place the sheet in the freezer for 15 minutes or in the refrigerator for half an hour or so, to allow the chocolate to set. Enjoy!

myidealhome:

• spice rack on the door (via perfectpantry)

(via homeandhearth)

homeandhearth:

Grilled Philly Cheesesteak Tacos Recipe (via Every Day with Rachael Ray)

justbesplendid:

Norwegian Sour Cream Waffles with Brunost and Cloudberry Cream by What’s For Lunch, Honey?

(via tinywhitedaisies)

omgsexyfood:

Goat Cheese Drop Biscuits

(via tinywhitedaisies)

cardinalacre:

These are pumpkin chocolate chip muffins layered with cream cheese frosting. Yum.

tinywhitedaisies:

brocantehome:

madamecupcake:

(via inspiro)